Our Menus

Hacienda las Fuentes will make your dream wedding a reality. We have a wide range in decoration and organization services.

Our renowned cuisine will delight your guests with our succulent dishes.

All this with the exclusivity of our facilities that have different spaces to make every moments of your wedding special.

We will make your wedding an original day, different and personal, with impeccable service and taking care of every detail.

MENU 1

Roasted sea bass loin with white wine sauce and vegetable pudding
Sorbet
Iberian sirloin medallions with chipawazu and vegetables (sauce to choose)
Dessert or wedding cake
Coffe and infusions
White wine, red wine, beer, water and soft drinks
Cava for the toast

MENU 2

Prawn salad on tropical fruit and raspberry vinaigrette
Sorbet
Beef cheek with potato parmentier and caramelized pepper
Dessert or wedding cake
Coffe and infusions
White wine, red wine, beer, water and soft drinks
Cava for the toast

MENU 3

Sea bream round with seafood
Sorbet
Iberian pork prey with spiced Parisian potatoes and caramelized onions
Dessert or wedding cake
Coffe and infusions
White wine, red wine, beer, water and soft drinks
Cava for the toast

MENU 4

Confited hake with potatoes in its juice and garlic and basil mousseline
Sorbet
Ox tenderloin with rosemary potatoes and cinnamon-scented apple tartlet
Dessert or wedding cake
Coffe and infusions
White wine, red wine, beer, water and soft drinks
Cava for the toast

MENU 5

Lobster salad with avocado, mango, tomato and mango chutney
Sorbet
Wellington sirloin with sweet potato emulsion and carrot and beetroot chips
Dessert or wedding cake
Coffe and infusions
White wine, red wine, beer, water and soft drinks
Cava for the toast

CHILDREN MENU

(Up to 12 years old) It can be chosen from:
Breaded chicken escalope with chips
Mix of croquettes, chicken nuggets and mini ham pizzas
Chicken or beef burger with chips
Breaded beef scalope with chips
Ice cream
Water, juices and soft drinks

WEDDING MIX MENU

One hour and thirty minutes of snacks, including the varieties of a wedding reception and three stands to choose between:

3 variety cheese buffet
Fried fish stand for 30 minutes
Iberian stand
Salad stand
Raw vegetables stand
Heineken stand
Vermouth stand

Then a wedding reception consisting on:
Sorbet to choose form the selection
Main course
Dessert with coffee and infusions
White wine, red wine, beer, water and soft drinks
Cava for the toast

OTHER DISHES TO COMBINE

Fish and seafood vol au vent
Cherry gazpacho on avocado and goat cheese
Hake in puff pastry on pepper sauce and pisto topping
Ravioli stuffed with cod with piquillo pepper sauce and sprouts
Roasted cod on tomato with sautèed black noodles and prawns
Tuna supreme with teriyaki sauce and sautèed vegetables
Salmon supreme with rosemary sauce on black noodles
Scallop and prawn salad on avocado and tomato tartare
Apple milhojas with foie and goat cheese
Tuna tartare
Duck ham salad on goat cheese, nuts, vinaigrette and honey
Pork cheek with dried apricot puree
Oxtail milhojas with apple carpaccio and aroma of Málaga wine
Iberian pork secret with carbonara potato gratin and vegetable skewer
Iberian pen with potato tricolor and vegetable spaghetti
Beef tenderloin with truffed gratin and sautèed mushrooms
Beff tenderloin with foie on braised apple with wedge potatoes and asparagus

ADDITIONAL SERVICES

External service of Weddingplanner
Invitations, presents for guests, signature books
Civil ceremony
Petals, rice, confetti, etc
Violinist, classical music group or choir for the ceremony
Seating plan and Photocall
Live music. ands (pop, latin, flamenco, rock, jazz…)
Candy bar
Popcorn stand, cotton candy, hot dogs, burgers, sweet fritters, chocolate fountain
Mojitos bar, Mexican beer (Corona), Heineken, lemonade, cocktails
Gin tonic bar (this can be added to the conventional bar)
Variety of pre-dinners and suppers with pout broth
Serrano ham master slicer
Expert wine pourer
Cheese buffet
Show cooking
Children’s bouncy castle
Children’s entertainment

Also a wide range of service that will make your event and original and unique celebration

INCLUDED IN THE HIRING

Wedding planner service for the advice and organization of the event in all aspects within the Hacienda
Up to 20 varieties of hot and cold snacks of own production that vary according to the season, all served in a one-hour cocktail
Fully air-conditioned and adapted facilities for people with disabilities
Separate bathroom for the bridge and the groom
Wine, cava, beer, water and soft drinks during the cocktail and the wedding reception
Wedding cake and the symbolic and personalized cake cut
Sorbet to you liking (available depending on season)
Table and wedding hall decoration according to the selection on display
Choose of tablecloths within a wide range
Menus printed for each diner
Menus adapted for allergens
Menu tasting for up to 6 people (except for cocktail weddings)
Night hotel in a luxury suite with agreement for guests

OPEN BAR

It will have a maximum service duration of up to 6:00am at evening events and until midnight at noon events. It can be contracted with the following options:

OPTION 1 - BY PEOPLE/HOURS

15€ por adult: 3 hours of open bar and one supper variety.
20€ per adult: 4 hours of open bar and two supper varieties.
Once the contracted hours are finished, the event could continue, after consultation and agreement with the management, in the following ways:
For overtime: 500€/hour.
in packs of 5 bottles minimum. The event will be over once the contracted bottles have been consumed, stopped consuming or reached the maximum time of service.
The price of the bottle of alcohol of leading brands is 60 euros and 30 euros for the non-alcoholic liqueurs.

OPTION 2 - BY BOTTLES

Will be begin with 25 bottles. The price of the bottle of alcohol of leading brands is 60 euros and 30 euros for the non-alcoholic liqueurs.
The event will finished once it is stopped consuming or the maximum time of service is reached.
If the first 25 bottles are finished, your service might continue, after consulting our manager and if it is before the deadline, in that case the continuity will be carried out contracting minimum pack of 5 bottles.

*In both cases, for wedding where the minimum number of diners required is not reached, the open bar will be help directly by people/hours.