Hacienda las Fuentes will make your dream wedding a reality. We have a wide range in decoration and organization services.
Our renowned cuisine will delight your guests with our succulent dishes.
All this with the exclusivity of our facilities that have different spaces to make every moments of your wedding special.
We will make your wedding an original day, different and personal, with impeccable service and taking care of every detail.
WHAT DOES THE MENU CONSIST OF?
The cocktail will last 45 minutes: 7 cold aperitives and 7 hot aperitives
First course
Sorbet
Second course
Dessert with coffee and infusions
Open bar with snack (4 hours)
INCLUDED IN THE HIRING?
Wedding planner service for the advice and organization of the event in all aspects within the Hacienda
Cocktail montage with high table and flower decoration
Choice table linen
Standard flower centerpiece
Standard printed for menu
Symbolic wedding cake
Menu tasting for up to 6 people
Wine, water, beer, cava and soft drinks
Menus adapted for allergens
WHAT DOES THE MENU CONSIST OF?
The cocktail will last 1 hour: 7 cold aperitives, 7 hot aperitives and 1 choice stand: beer stand, cheese buffet stand, fried fish stand, croquettes stand, vermut and olive
First course
Sorbet
Second course
Dessert with coffee and infusions
Open bar with snack (4 hours)
INCLUDED IN THE HIRING?
Wedding planner service for the advice and organization of the event in all aspects within the Hacienda
Cocktail montage with choice of two high table and flower decoration
Choice table linen
Choice of flower centerpiece (inside the selection)
Personalized printed menu
Symbolic wedding cake
Choice of silverware
Choice of cutlery
Choice of underplate
Choice of glassware
Seating plan
Menu tasting for up to 6 people
Wine, water, beer, cava and soft drinks
Menus adapted for allergens
WHAT DOES THE MENU CONSIST OF?
The cocktail will last 1 hour and 15 minutes: 9 cold aperitives, 9 hot aperitives and 3 choice stand: beer stand, cheese buffet stand, fried fish stand, croquettes stand, vermut and olive
Sorbet
Main course
Dessert with coffee and infusions
Open bar with snack (4 hours)
INCLUDED IN THE HIRING?
Wedding planner service for the advice and organization of the event in all aspects within the Hacienda
Cocktail montage with choice high table and flower decoration
Choice table linen
Standard flower centerpiece
Standard printed for menu
Symbolic wedding cake
Menu tasting for up to 6 people
Wine, water, beer, cava and soft drinks
Menus adapted for allergens
WHAT DOES THE MENU CONSIST OF?
The cocktail will last 1 hour and 30 minutes: 9 cold aperitives, 9 hot aperitives and 3 choices stands: beer stand, cheese buffet stand, fried fish stand, croquettes stand, vermut and olive
Sorbet
Main course
Dessert with coffee and infusions
Open bar with snack (4 hours)
INCLUDED IN THE HIRING?
Wedding planner service for the advice and organization of the event in all aspects within the Hacienda
Cocktail montage with choice of two high table and flower decoration
Choice table linen
Choice of flower centerpiece (inside the selection)
Personalized printed menu
Symbolic wedding cake
Choice of silverware
Choice of cutlery
Choice of underplate
Choice of glassware
Seating plan
Menu tasting for up to 6 people
Wine, water, beer, cava and soft drinks
Menus adapted for allergens
It can be chosen from:
FIRST COURSES
Roasted sea bass loin with green rice and citric
Prawn salad on tropical fruit and raspberry vinaigrette
Sea bream round with seafood, green beans and carrot
Ravioli stuffed with cod with loquillo pepper and sprouts
Confit hake with potatoes in its juice and garlic and basil mousseline
Hake in puff pastry on pepper sauce and sprouts
Apple milhojas with foie and goal cheese with raspberry jam and port wine caramel
Puff pastry chest filled with seafood with velouté coverage
Lobster salad with avocado, mango, tomato and mango chutney
SECOND COURSES
Crispy Iberian Sirloin with emulsion potatoes and roasted vegetables
Iberian pork secret with gratin carbonara potatoes and crispy garlic sprouts
Iberian pen on a base of cabbage with barbecued mango sauce and crispy yakisoba
Iberian pen on a base of cabbage with barbecued mango sauce and crispy yakisoba
Iberia pork marinated at low temperature with mashed sweet potatoes, carrot and roasted avocado panko
Beef cheeck with truffle sauce and caramelized onion
Ox tenderloin with rosemary potatoes with cinnamon-scented apple tartlet
Beef tenderloin with truffled gratin and sautéed Paris mushrooms
Beef tenderloin with foie on braised apple with wedge potatoes and asparagus
Wellington sirloin with vegetables chips (option of stuffed with foie and mushroom)
Croquettes stand
Vermut and olive stand
Beer stand
Fried fish stand
Cheese buffet
Ham cutter and ham
Show cooking sushi
Candy bar
Popcorn cart
Premium open bar
Gin tonic open bar
Seating plan
Illumination
Children’s animation
DJ premium
Awning pergola in the garden
Underplates
Silverware
Cutlery
Glasware
Wooden cocktail table
Wooden table for the banquet
Others…
CIVIL CEREMONY
Assembly of 80 folding chairs
Ceremony altar table with lectern and floral
Microphone and music
Help in coordination and organization