Vol au vent of mushroom.
Cold melon soup with ham shaving.
Golden loin with cava sauce on pisto and rucula.
Roast hake about mushroom risotto with pisto sauce.
Ravioli stuffed with cod and piquillo peppers sauce.
Grilled cod with gulas bed and prawns
Nest of scallops with cava.
Supreme of tuna with teriyaky sauce and rice.
Supreme of salmon on black noodle bed.
Duo of scallops with prawns on pineapple carpaccio.
Tropical pineapple with prawns and cocktail sauce.
Scallops and prawns salad on avocado and tomato tartar.
Lobster salad on mango, avocado and tomato tartar.
Duck ham salad over goat cheese, vinaigrette and honey,
Beef cheek with potatoes puree and vegetables.
Beef sirloin with foie on braised apple and candied potatoes.
Beef sirloin with potatoes to rosemary and bed of red cabbage.
Pork with broccoli and chipawazú.
Lamb with baked potatoes and roasted pepper.
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