Our Menus

MENU 1

Seabass with white wine sauce on “al dente” pisto and rucula
Sorbet
Iberian sirloin of pork with bean steak an potato puree colour with sauce (to choose)
Dessert or cake
Coffee & Tea
Cava
*Red wine, white wine, beer, water, soft drinks and juices wil be served throughout the service

MENU 2

Prawn salad over tropical fruit and raspherry vinaigrette
Sorbet
Pork cheek with apple tartlet and parisian potatoes
Dessert or cake
Coffee & Tea
Cava
*Red wine, white wine, beer, water, soft drinks and juices wil be served throughout the service

MENU 3

Vol au vent of fishes and seafood
Sorbet
Bull´s tail with candied apple and Málaga wine aroma
Dessert or cake
Coffee & Tea
Cava
*Red wine, white wine, beer, water, soft drinks and juices wil be served throughout the service

MENU 4

Hake in puff pastry on pepper sauce
Sorbet
Iberian secret with potato gratin and vegetable skewer and sauces to the center
Dessert or cake
Coffee & Tea
Cava
*Red wine, white wine, beer, water, soft drinks and juices wil be served throughout the service

MENU 5

Round seabream with seafood
Sorbet
Iberian prey with basket potatoes, vegetables and caramelized onions
Dessert or cake
Coffee & Tea
Cava
*Red wine, white wine, beer, water, soft drinks and juices wil be served throughout the service

MENU 6

Millefeuille of apple with foie and goat cheese
Sorbet
Sirloin of beef with emulsion of potatoes and vegetable spaguettis
Dessert or cake
Coffee & Tea
Cava
*Red wine, white wine, beer, water, soft drinks and juices wil be served throughout the service

OTROS PLATOS A COMBINAR

SERVICIOS ADICIONALES

Vol au vent of mushroom.
Cold melon soup with ham shaving.
Golden loin with cava sauce on pisto and rucula.
Roast hake about mushroom risotto with pisto sauce.
Ravioli stuffed with cod and piquillo peppers sauce.
Grilled cod with gulas bed and prawns
Nest of scallops with cava.
Supreme of tuna with teriyaky sauce and rice.
Supreme of salmon on black noodle bed.
Duo of scallops with prawns on pineapple carpaccio.
Tropical pineapple with prawns and cocktail sauce.
Scallops and prawns salad on avocado and tomato tartar.
Lobster salad on mango, avocado and tomato tartar.
Tuna Tartar.
Duck ham salad over goat cheese, vinaigrette and honey,
Beef cheek with potatoes puree and vegetables.
Beef sirloin with foie on braised apple and candied potatoes.
Beef sirloin with potatoes to rosemary and bed of red cabbage.
Pork with broccoli and chipawazú.
Lamb with baked potatoes and roasted pepper.

Check more dishes

External wedding planner service
Card invitations, details for guests, guests book
Civil Ceremony
Cones petals, confetti cannons petals, rice bags, missals..
Violinist, classical music group or chorus for the ceremony
Seating plan and Photocall
Live Bands (Pop, latin, flamenco, rock, jazz…)
Candy bar
Popcorn carts, coton candy, goodies buffet
Mojitos bar, corona beer, heineken beer, limonade, cocktails
Gin tonic bar (it can be added to the conventional bar)
Foods for after lunch or dinner and hot soup
Ham cutter
Veneciador for wine
Cheese buffet
Show cooking (sushi, mexican, italian…)
Children castle
Kids entertainment and carers

And a wide range of services to make your event an original, unique and exclusive.

WITH THE MENU SELECTED OFFER

  Service Wedding and Event Planner for advice and organization of the event in all aspects of the Hacienda.
Up to 20 varieties of hot and cold aperitive, all homemade and we vary seasonally innovating in each event.
Exclusivity of the Venues for the celebration, making use of all the facilities needed for events from 120 adults on Saturday and 90 adults On Fridays or Sundays.
Facilities fully air-conditioned and adapted for people with disabilities.
Separated toilet for the couple (only for weddings).
Red wine, white wine, water, cava, beer, soft drinks, juices (during the aperitives and lunch or dinner service).
Celebration cake (only for the cut).
Sorbet to taste (within the selection of the season).
Decoration ot flowers and candle of tables, bars, lounges… as theming the event.
Card menu for person.
Minutes of printed menu for person.
Menus adapted for allergens.
Free test menu for maximum 6 people.
Nigth hotel in a deluxe suite.
List of accommodations with agreements for the guests.
Prices do not include VAT

OPEN BAR OPTIONS

OPTION 1 - For bottle

With a price of 60€ the bottle of spirits drinks and 30€ without alcoholic fruit liqueurs with  an initial 25 bottles lasting until 4:30/5:00 am in the morning and evening events until  22:30/23:00 p.m.
The event will be finish when stop drink.
You can continue the service with previous advice to our manager, in case of agreement.
The continuity will be realized contracting packages of 5 bottles minimum.

OPTION 2 - For person

15€ for adult person for 3 hours.
20€ for adult person for 4 hours.
When the initial hours in contract it’s finish you can continue with this option previous agreement with our managemet, of the following shapes:
For hours: 500€/h.
For bottles: In packs of 5 bottles minimum. The open bar will be finish when stop drink.
In this option it´s includes: wine, beer, soft drinks, water and juices.